Irene Stewart'S Ham & Macaroni Casserole - cooking recipe

Ingredients

1 cup macaroni, cooked
1 can cream of mushroom soup
2/3 cup milk
1 cup cheddar cheese, grated
1/2 teaspoon celery salt
1 teaspoon Worcestershire sauce
1 cup ham, cubed
3/4 cup corn flake crumbs

Preparation

Heat together the soup, milk, cheddar cheese, celery salt, and Worcestershire sauce until bubbly, stirring frequently.
Add ham.
Add mixture to cooked macaroni. Pour into a 2 quart greased casserole dish.
Top with cornflake crumbs.
Bake at 350 degrees Fahrenheit for 45 minutes.