Chilmol - cooking recipe

Ingredients

5 arbol chiles (very spicy, small, red chile)
5 tomatoes
1/2 cup onion (or to taste)
1 small bunch cilantro (or to taste)
1 teaspoon salt (or to taste)

Preparation

Cut tomatoes in half. Add salt and just enough water to cover tomatoes in a small sauce pan.
{Bring to a boil and simmer for about 20 minutes.}
{Remove stem from chilies and toast in a small non greased frying pan until chilie turns dark.}
{Place chile in blender without removing seeds and blend until powdery.}
{Add tomato mixture into the blender and puree.}
{Transfer to serving bowl.}
{Finely mince onion and cilantro.}
{Add to chilie and tomato mixture. Texture will be slightly soupy.}
{Enjoy.}.