Apple Prune Cake - cooking recipe

Ingredients

2 cups sugar
1 1/2 cups vegetable oil
3 eggs
2 cups peeled and shredded apples
3 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ground cloves
12 ounces dried pitted prunes, chopped
1 cup nuts
confectioners' sugar

Preparation

Beat sugar, eggs and oil for 2 minutes and add apples.
Mix the dry ingredients together and beat into egg mixture.
Stir in prunes and nuts.
Put into a greased and floured 10 in bunt cake pan and bake at 325 for 1 hour 20 minutes until toothpick comes out clean.
cool about 20 minutes and invert onto a wire rack to cool.
before serving dust with sugar.