Sole Amandine - cooking recipe

Ingredients

1 1/2 lbs sole, orange roughy or 1 1/2 lbs other delicate fish fillets, about 3/4 ",thick
1/2 cup sliced almonds
1/4 cup butter, softened
2 tablespoons grated lemons, rind of
salt
1/2 teaspoon paprika
2 tablespoons lemon juice

Preparation

Heat oven to 375.
Spray baking dish with cooking oil.
Cut fish into 6 serving pieces and place in dish.
Mix almonds, butter, lemon peel, salt and paprika, and spoon over fish.
Sprinkle with lemon juice.
Bake uncovered 15 or 20 minutes or until fish flakes easily with fork.