Caramelized Onion Steak Sandwich - cooking recipe

Ingredients
    1 teaspoon oil (I use flavoured \"Chili Oil\")
    1 large sweet onion, thinly sliced (Walla Walla type)
    2 garlic cloves, smashed
    1/8 teaspoon cayenne pepper
    1 teaspoon Worcestershire sauce
    2 tablespoons oyster sauce
    2 tablespoons balsamic vinegar
    12 -16 12 -16 ounces sirloin tip steaks or 12 -16 ounces flank steaks
    1/4 cup beef stock or 1/4 cup red wine
    4 slices of your favourite thick toasted bread
Preparation
    Slice onion into very thin slices, separate rings; set aside.
    Slice steak, across the grain, into very thin slices, place in a zip lock bag, add cayenne pepper, Worcestershire sauce, oyster sauce and balsamic vinegar to zip lock bag.
    Squeeze out air and massage bag to distribute sauces and vinegar through steak; set aside.
    Meanwhile, in a large nonstick fry pan, heat oil over medium heat; cook onion, and garlic, stirring occasionally, until medium to dark brown caramelized; 10 to 15 minutes.
    Add steak strips with sauces, saute' til medium rare.
    Add beef stock or wine and deglaze pan.
    Simmer 5 minutes.
    Meanwhile, toast bread slices dark brown.
    Place 2 slices of toast on warm plate and cover with half the onion and meat mixture.
    Repeat on second plate.

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