Chicken Provencal Oamc Paleo Primal Freezer Meal - cooking recipe

Ingredients
    5 lbs boneless skinless chicken thighs
    3 onions, caramelized
    15 garlic cloves, minced
    3 tablespoons tomato paste
    2 tablespoons thyme, minced
    1 (28 ounce) can crushed tomatoes
    6 bay leaves
    1/2 cup nicoise olive, chopped
    5 teaspoons chicken bouillon
    5 cups white wine
Preparation
    Salt chicken thighs and set aside. Combine all other ingredients into a uniform mixture and add chicken thighs.
    Divide into five packs and freeze. Thaw before cooking.
    Pressure cooker directions: Bring to pressure and cook 15 minutes. Use natural release.
    Slow cooker directions: Cook four to six hours on low.

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