Chicken Provencal Oamc Paleo Primal Freezer Meal - cooking recipe
Ingredients
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5 lbs boneless skinless chicken thighs
3 onions, caramelized
15 garlic cloves, minced
3 tablespoons tomato paste
2 tablespoons thyme, minced
1 (28 ounce) can crushed tomatoes
6 bay leaves
1/2 cup nicoise olive, chopped
5 teaspoons chicken bouillon
5 cups white wine
Preparation
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Salt chicken thighs and set aside. Combine all other ingredients into a uniform mixture and add chicken thighs.
Divide into five packs and freeze. Thaw before cooking.
Pressure cooker directions: Bring to pressure and cook 15 minutes. Use natural release.
Slow cooker directions: Cook four to six hours on low.
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