Delicious Deviled Eggs - cooking recipe

Ingredients

1 dozen egg
4 tablespoons chopped fresh chives
2 large shallots, diced fine
1/4 cup mayonnaise
2 tablespoons yellow mustard
season salt
pepper
paprika

Preparation

Cover eggs with cold water and bring up to a simmer for 3 mins then cover pan and turn off heat let sit for 14 minutes.
Meanwhile chop chives and shallots.
Peel eggs and slice lengthwise dropping egg yolks in a bowl.
Mash yolks and add all ingredients except paprika. Depending on how dry eggs are, adjust mayo & mustard to achieve a consistency of frosting.
Place in a ziploc, cut tip of & pipe back into egg whites.
Garnish with paprika and fresh chives.