General Pao'S Chicken - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
3 tablespoons cornstarch
1/3 cup reduced-fat chicken broth
3 tablespoons reduced sodium soy sauce
2 tablespoons rice vinegar
1 1/2 tablespoons sugar
1 tablespoon dry sherry
1 1/2 teaspoons hoisin sauce
1 1/4 teaspoons fresh minced ginger
1 tablespoon minced garlic
1 teaspoon red pepper flakes
2 teaspoons sesame oil
1 medium red bell pepper, diced
1 cup onion, diced

Preparation

Place chicken breats between two sheets of plastic wrap, use flt side of meat mallet to pound them into 1/3 inch thickness cut the breasts into strips. transfer to medium bowl and toss with cornstrach to coat. let stand for 5 minutes.
whisk the remaining ingriendeints (but the veggies).
Heat wok or skillet and add 1 teaspoon saesme oil.
add pepper and onions and stir fry remove and set aside. add 1 teaspoon seasme oil and chicken cook till no longer pink inside, then add veggies and sauce and heat throu.