Beef Or Chicken Fajitas - cooking recipe

Ingredients

1 teaspoon garlic powder
1 1/2 teaspoons seasoning salt
1 1/2 teaspoons ground cumin
1/2 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 1/2 lbs beef or 1 1/2 lbs chicken
3 -4 tablespoons vegetable oil
1/2 cup sliced onion
1/2 cup sliced green pepper
8 flour tortillas
2 avocados, peeled and sliced
salsa
sour cream

Preparation

Combine the first 7 ingredients to make marinade.
Slice Chicken or beef into strips.
Add to marinade and marinate for 2 hours.
Quickly saute onions and peppers in oil until lightly browned.
Remove from pan.
Saute marinated meat about 4 minutes.
Toss with vegetables.
Spoon into flour tortillas.
Serve with avocado slices and sour cream.