Yogurt Cheddar Scones - cooking recipe

Ingredients

1 3/4 cups flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/4 cup cold butter
3/4 cup grated cheddar cheese
1/2 - 1 cup plain yogurt (enough to make the dough sticky)

Preparation

In large bowl, mix together flour, sugar, baking powder, baking soda and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in cheese.
Add yogurt all at once, stir with fork to make a soft slightly stick dough.
Cut in to rounds and bake 425F degrees for 12-15 minutes or until cooked.