Lime Bourbon Blueberry Pie - cooking recipe

Ingredients

Crust Dough
1 1/2 lbs flour
1 lb butter
3/8 cup sugar
1/2 tablespoon salt
1 cup half-and-half
Filling
3 pints blueberries, washed and dried
2 cups sugar
3/4 cup flour
1 pinch salt
6 limes, zest and juice
1/2 cup Bourbon

Preparation

Preheat oven to 375.
Work flour, butter, sugar and salt until it looks like coarse meal. Add half and half then barely mix. Line 2 pie pans with 10 oz portions.
Put blueberries in a large bowl and mix in sugar, flour, salt and lime zest. Add lime juice and bourbon. Toss till well mixed. Fill shells.
Make lattice tops for each pie.
Place pies on silpat lined jelly roll pan to catch drippings. Bake for 1 hour or until bubbling over.
Let cool at room temp before cutting.