Red Eye (Red Beer) - cooking recipe

Ingredients

2 ounces tomato juice (you may increase to 4 oz if you like yours a bit thicker as I do)
12 ounces beer
seasoning salt (may sub celery salt)
twist lime (optional)
olive (to garnish)

Preparation

Pour tomato juice followed by beer in a chilled mug.
Throw in a pinch of salt and a twist of lime (if using).
Garnish with olives and serve.