Avocado Ahdi - cooking recipe

Ingredients

2 small avocados
1/2 cup red bell pepper, finely chopped
1/4 cup green bell pepper, finely chopped
1/4 cup carrot, finely diced
1/4 cup cucumber, finely diced
1/4 cup tomatoes, finely chopped
1/4 cup red onion, finely chopped
10 whole Spanish olives, finely chopped
1 lime, juice of
1/2 teaspoon salt
pepper
Tabasco sauce
cilantro, for garnish

Preparation

Cut the avocados in half (carefully, if you want to use the shells to serve the salad). Scoop out the insides and chop finely.
Combine all of the chopped vegetables with the olives, and season with lime juice, salt, pepper and tabasco to taste.
Add the avocado and stir carefully, trying not to mash the avocado.
Heap the salad into the avocado shells and serve. Garnish with cilantro if desired.