Easy Moist Cake - cooking recipe

Ingredients

1 (18 ounce) package cake mix
1 (3 1/2 ounce) package instant pudding mix (vanilla or other non-chocolate)
4 eggs
1 cup orange juice
1/2 cup canola oil

Preparation

Preheat oven to 350\u00b0F
Mix all the ingredients together until blended.
Pour batter into 2 well greased cake pans ( 8 inch, or other) and bake for 40-45 minutes.
Serve frosted or with ice cream and fresh fruit. Also delicious drizzled with vanilla sauce.