English Pea Casserole - cooking recipe

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
3 hard-boiled eggs, chopped
1 (14 ounce) can English peas, drained
1 cup cheddar cheese, shredded
cracker crumb

Preparation

Mix all ingredients except cracker crumbs.
Place in casserole dish that has a cover.
Top with cracker crumbs.
Cover and bake at 350 degrees Fahrenheit for 30 minutes.