Chicken Salad With Walnuts (Easy & Simple) - cooking recipe

Ingredients

2 (10 ounce) cans cooked chicken, shredded
16 ounces blocks cream cheese, softened
1/2 teaspoon black pepper
1/2 teaspoon seasoning salt
1/2 teaspoon garlic powder
1 cup chopped walnuts

Preparation

Mix all ingredients together in a large bowl.
Refrigerate for at least 1 hour.
As a sandwich filling - spread mixture on 9 slices of white or wheat bread.
Top with 9 slices of bread.
Trim bread crusts and cut diagonally into four triangular sections.