Cherry Cool Whip Cake - cooking recipe

Ingredients

1 angel food cake (store bought)
1 (8 ounce) container Cool Whip
1 (15 ounce) can cherry pie filling

Preparation

Frost cake with the entire container of cool whip.
Spoon cherries and drizzle filling over cake, down sides, and inside center hole.
Chill for 2 hours before serving, or overnight.
Enjoy!