Pull-Apart Pork - cooking recipe

Ingredients

3 -4 lbs pork roast (or butt)
3 garlic cloves, crushed
1/2 cup cider vinegar
8 -10 ounces apple juice (or cider)
2 teaspoons ground cloves
1 small onion, sliced
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Place meat into large baking pan.
Place all ingredients into baking pan.
Cover and bake in oven at 250 degrees for 8 hours.
Pull apart meat and serve.