Sarah'S Nutty Coconut Jam Bars - cooking recipe

Ingredients

3/4 cup butter
1 cup sugar
1 egg
2 cups flour
1/4 teaspoon baking powder
1 1/3 cups flaked coconut
1/2 cup walnuts, chopped
1/2 teaspoon vanilla
12 ounces preserves

Preparation

Cream butter, sugar and egg; mix well.
Add dry ingredients; walnuts, vanilla and coconut.
Press 2/3 of dough into a greased 9x13\" pan and spread preserves over the top.
Crumble remaining dough over preserves. Bake 30 min at 350*.