Mushroom Bruschetta - cooking recipe

Ingredients

1 loaf Italian bread
2 ounces extra virgin olive oil
2 vidalia onions, sliced
1 garlic clove, minced
12 ounces oyster mushrooms
2 ounces roasted red peppers (premade or homemade)
2 ounces red wine
2 ounces tomato sauce
1/4 cup parmesan cheese, reggiano grated
fine sea salt
fresh cracked pepper
basil (optional) or oregano (optional)

Preparation

preheat oven to 350 degrees.
slice bread on bias into 1 inch slices.
brush with olive oil.
sprinkle with basil or oregeno if using.
bake for 7 minutes or until golden.
. in a large saute pan, saute onions in oil until caramelized; about 20 minute.
add garlic and saute until translucent.
add mushrooms and cook for 3-5 minutes.
finish with roasted red peppers, red wine, tomato sauce, salt and pepper to taste.
spoon mixture onto bread and garnish with parmesean cheese.