Mange-Tout Soup - cooking recipe

Ingredients

1 medium onion, diced
225 g mange-touts peas, topped and tailed
1 small potato, diced
25 g butter
600 ml vegetable stock
300 ml milk

Preparation

Melt butter and saute onion until transparent.
Add mange tout, potato and stock.
Bring to boil, cover and simmer for 20 minutes.
Take off heat, add milk and liquidize. Reheat if needed.