Creamy Peas And Water Chestnuts - cooking recipe

Ingredients

1 (15 ounce) can green peas
1 (5 ounce) can water chestnuts (drained and chopped)
1 cup shredded sharp cheddar cheese
Ritz cracker, crushed (1 roll)
1 (10 3/4 ounce) can cream of mushroom soup
1 (3 ounce) jar pimientos, drained
1/2 cup margarine, melted

Preparation

Mix peas, soup, water chestnuts and cheddar and pour into a greased flat casserole dish.
Mix cracker crumbs and margarine, sprinkle on top.
Bake at 350F uncovered for 30 minutes until bubbly.