Callas - cooking recipe

Ingredients

1 1/2 cups cooked rice
1/4 cup milk
1/2 teaspoon vanilla extract
1/2 cup sugar
1 1/2 cups self-rising flour
3 large eggs, lightly beaten
1/2 teaspoon nutmeg
oil, for frying
powdered sugar, for dusting

Preparation

Place rice in medium bowl.
drizzle milk over the rice and mash until almost smooth.
Add next 5 ingredients (vanilla through nutmeg), beat until smooth.
Fry in hot oil (350\u00b0F) until golden brown, about 2 1/2 minutes, turning once.
Dust with powdered sugar.
Serve hot.