Awesome Italian Venison For Sandwiches - cooking recipe

Ingredients

2 cups water
2 ounces dry onion soup mix
1 tablespoon dried basil
1 tablespoon dried parsley flakes
1 teaspoon beef bouillon granules
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 (3 -4 lb) venison roast
10 -12 sandwich buns
cheese (optional)
pepper rings (optional)

Preparation

In a slow cooker, combine the first nine ingredients.
Add venison and stir.
Cover and cook on low for 8 hours or until meat is tender and easy to break apart.
Using a slotted spoon, spoon into rolls or serve over noodles.
Top with pepper rings and cheese if desired.