Baby Blue Spinach Salad - cooking recipe

Ingredients

8 ounces Baby Spinach
1 cup blueberries, washed
1/2 cup sliced vidalia onion, use any sweet onion
1/2 cup sliced almonds
4 ounces crumbled gorgonzola, use favorite blue cheese
3 tablespoons cider vinegar
1/4 cup extra virgin olive oil
2 teaspoons Dijon mustard
1 -2 teaspoon sugar
1 teaspoon tarragon
1/4 teaspoon salt
fresh ground black pepper

Preparation

In a large bowl, toss together the baby spinach, blueberries, onions, almonds, and crumbled gorgonzola cheese.
In a small bowl, whisk together the vinegar, oil, dijon, sugar, tarragon and salt.
Pour dressing over salad and toss to coat.
Sprinkle with freshly ground black pepper.
Serve.