Vegan Raspberry Ice Cream - cooking recipe

Ingredients

2 cups fresh raspberries or 2 cups frozen raspberries
3/4 cup sugar
1 tablespoon water
2 cups soy coffee creamer

Preparation

Comebine raspberries, sugar and water in saucepan.
Bring to a boil stirring constantly.
As soon as mixture starts to boil, reduce heat to a simmer and simmer for about 5 minutes stirring occasionally.
Remove pan from heat and let mixture cool a little. You will want to strain the mixture through cheesecloth or a sieve to remove the seeds.
Stir in the cream.
Refrigerate mixture overnight and freeze according to ice cream makers instructions.