No-Cook Roast Beef Salad With Goat Cheese And Balsamic - cooking recipe
Ingredients
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2 small boston lettuce, heads (torn into pieces)
12 ounces deli roast beef (sliced)
1 large beefsteak tomato (cut into wedges)
1/2 red onion (sliced)
4 ounces soft fresh goat cheese, crumbled
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Preparation
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Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls or arrange on a platter.
In a small bowl whisk together the oil, vinegar, mustard, the 1/2 teaspoon salt and the 1/4 teaspoon pepper.
Drizzle dressing over the salad.
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