Red Wine, Garlic And Thyme Marinade - cooking recipe

Ingredients

3/4 cup red wine
1/4 cup extra virgin olive oil
2 garlic cloves, crushed
1 1/2 tablespoons thyme leaves

Preparation

Combine wine, oil, garlic and thyme in a 1-cup capacity sterilised jar.
Secure top. Shake well to combine.
Store in the refrigerator for 2 to 3 days before using.