Marinated Grilled Cape Cod Flank Steak - cooking recipe

Ingredients

1 lemon, juice of
1/2 cup soy sauce
1/4 cup red wine vinegar, can use more
2 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
1 large garlic clove, sliced
pepper, to taste
green onion, chopped (optional)
dill weed, chopped (optional)
celery seed (optional)
1 1/2 lbs flank steaks, trimmed

Preparation

Mix all ingredients, except the steak in the dish which the steak will marinate.
Marinate the steak in this mixture for 2-12 hours in the refrigerator.
Grill meat to your liking.