Pepperoni Cream Cheese Bagel Pizza Wedges - cooking recipe

Ingredients

Wedges
5 miniature bagels
1/3 cup olive oil
3/4 teaspoon garlic powder
1/4 teaspoon cajun seasoning
Spread
1 cup cream cheese, softened
4 ounces hormel pepperoni slices
1/4 cup Ragu tomato sauce
1/2 tablespoon italian seasoning
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper
Topping
1/2 cup sharp white cheddar cheese, finely shredded
4 ounces hormel pepperoni slices

Preparation

Preheat oven to 350\u00b0F.
Line a baking pan with foil. Split bagels and place halves face-up in the pan.
Mix garlic powder and cajun seasoning into olive oil, and brush across the bagels.
Bake 10-15 minutes, or until golden brown. Set your oven to broil.
Prepare the spread: add all the ingredients to a food processor and blend until smooth.
Slice warm bagel halves into 4 wedges each.
Add spread to wedges, and top each with a sprinkling of cheese and a slice of peperoni.
Broil 2-3 minutes, until pepperoni crisps and cheese is melted.