Lemon Sponge Cups - cooking recipe

Ingredients

2 tablespoons butter
1 cup sugar
4 tablespoons flour
1/4 teaspoon salt
5 tablespoons lemon juice
1 grated lemon, rind of
3 large eggs
1 1/2 cups milk

Preparation

cream butter, add sugar, flour, salt, lemon juice and lemon rind --
seperate the eggs, and add the well beaten egg yolks, which have been mixed with the milk -- lastly --
beat egg whites till stiff --
then add them to cake batter.
pour into greased custard cups -- , set in a pan of water, coming about 1/4-1/2 up the side of custard cups.
bake 45 minutes at 350* --
this may be baked in a 2 quart dish also --
there will be lemon custard at the bottom and sponge cake on the top --
cool on wire rack --
I fill the custard cups a little more than 1/2 full -- .