Quincy'S Yeast Rolls - cooking recipe

Ingredients

1 cup water
2 tablespoons melted butter
1 egg
3 1/2 cups bread flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons yeast

Preparation

Place all ingredients in above order in bread machine.
After dough cycle completes, remove and shape as rolls, placing them in a pan lined with parchment paper.
Let rise for 30 minutes.
Brush tops with butter prior to baking (I use about 2 tbl spoon melted margarine).
Bake 20 to 25 minutes at 350 degrees until golden brown, on the highest rack possible in your oven.
Brush the tops with honey butter to give it a slightly sweet taste, as soon as you get them out of the oven. Now eat, and enjoy!