Kielbasa Sausage With Caraway Sauerkraut - cooking recipe

Ingredients

1 large onion, chopped
16 ounces sauerkraut
1 cup dry white wine
2 bay leaves
1/2 teaspoon caraway seed
pepper
1 lb kielbasa, sliced diagonally

Preparation

Combine onion, sauerkraut, wine, bay leaves, caraway seeds and pepper in heavy large saucepan.
Cover and simmer mixture for 30 minutes.
Add sausage and simmer 20 minutes.
Discard bay leaves and serve.