Spanish Magdelenas-Madeleines. - cooking recipe

Ingredients

17 teaspoons cornstarch
34 teaspoons all-purpose flour
35 teaspoons white sugar
6 tablespoons milk
125 ml vegetable oil
2 eggs
1 tablespoon baking powder
1 tablespoon kirsch (cherry brandy)
1 lemon, zest of

Preparation

Preheat oven at 350\u00b0F.
Beat sugar and eggs until light and fluffy.
Add the others ingredients, in the order of the list below.
Fill muffin paper tins(3/4 full, not more) and bake for 20 minutes, or until golden (see my pictures).
Cool on wire rack, and then keep them into airtight container or iron box.