Oyster Stew In Three Minutes - cooking recipe

Ingredients

1 (8 ounce) can oysters (I like Daufuski's brand)
1 (12 ounce) can evaporated milk
1 cup chicken broth (canned, fat-free or homemade)
1 teaspoon butter
salt and pepper

Preparation

Warm oysters and broth in pan over medium heat.
Add butter and heat until melted.
Add milk and warm through (Do NOT boil).
Serve with oyster or common crackers.