Crock Pot Beef Roast - cooking recipe

Ingredients

1 (5 lb) boneless beef rump roast
1 (10 3/4 ounce) can beef broth
1 (5/8 ounce) package good seasons Italian salad dressing mix
1 (1 1/4 ounce) package au jus mix

Preparation

Place roast in slow cooker.
Mix beef broth, dressing mix and au jus mix.
Pour over roast.
Cover and cook 8-10 hours on low setting.
Broth may be thickened for gravy.