Grilled Moroccan Chicken - cooking recipe

Ingredients

Moroccan Spice Paste
4 garlic cloves, peeled and pressed
1 teaspoon ground cumin
1/4 teaspoon ground allspice
1 tablespoon paprika
1 1/2 teaspoons salt
1 1/2 teaspoons turmeric
3 tablespoons vegetable oil
1 (3 1/2-4 lb) chicken (cut up or whole)

Preparation

Prepare the chicken by washing it and patting it dry (whole or cut up).
Mix spice paste ingredients together in a small glass bowl.
For a whole chicken, rub the paste on the outside and inside and chill in the fridge for a minimum of one hour. For pieces, place them in a large bowl and pour paste over them, mixing until all pieces are coated. Chill for one hour.
Grill until done. For whole chicken, until the thermometer registers 175\u00b0F in the thickest part of the thigh.