Buddha'S Happy Belly: Curried Lentils, Cauliflower And Tomatoes - cooking recipe

Ingredients

2 teaspoons olive oil
1/4 cup green onion
2 garlic cloves, minced
1 teaspoon curry
1 teaspoon ground cumin
1 medium head cauliflower, cut into 1-inch florets
1 cup diced tomato
4 1/2 ounces cooked lentils
paprika (optional)

Preparation

Heat olive oil in large saucepan over medium heat. Add green onions and garlic, and saute until fragrant. Reduce heat, add curry and cumin. Cook 2 minutes, stirring frequently.
Add cauliflower and tomatoes, and saute until cauliflower is tender. Add lentils; cook 1-2 minutes to heat through. Add salt to taste, and garnish with sprinkling of paprika, if desired.