Orange Sorbet - cooking recipe

Ingredients

25 ml sweetened condensed milk
60 ml fresh orange juice
1 orange
1 teaspoon lemon juice

Preparation

cut the top of the orange, use a spoon to take off the meat of the orange. Careful not to make a hole.
mix sweet condensed milk with the juices.
pour in the juice in the orange, and put in the frezer for at the least 4-5 hours.