Orange-Ginger Broiled Pork Tenderloin - cooking recipe

Ingredients

2 tablespoons low sodium soy sauce (or 1 1/2 tbsp regular soy sauce)
2 tablespoons extra virgin olive oil
2 tablespoons orange juice
1 garlic clove, minced
1 teaspoon fresh ginger, peeled and grated (you can use 1/2 tsp ground ginger, but I strongly recommend fresh)
1 teaspoon black pepper
2 pork tenderloin (totaling about 1.5 to 1.75 lbs)

Preparation

In a glass bowl, mix the soy sauce, olive oil, orange juice, garlic, ginger and black pepper. Pour into a gallon-size plastic zip-lock bag.
Place the tenderloins in the bag, push out any air before sealing, mush around until meat is well-coated in marinade, and allow to marinate in the fridge for 2-8 hours.
Preheat the broiler on high, place the pork in a broiler pan and broil 2-4 inches away from the heat source for 15 minutes, turning once halfway through cooking.
Remove from oven and tent with foil, allowing to rest for 5 minutes for juices to redistribute.