Texas Crock Pot Roast - cooking recipe

Ingredients

3 -4 lbs beef chuck or 3 -4 lbs boneless bottom round roast
2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 garlic clove, minced
2 tablespoons oil
1 cup beef broth
1 cup chopped onion
1/2 cup bottled chili sauce

Preparation

Mix together salt, pepper, paprika and garlic and rub into roast.
Cover and chill to marinate (overnight, if possible).
Brown well on both sides in oil, then place in crock pot and add beef broth and onions.
Cook 6 to 8 hours on low or until tender.
Add chili sauce the last hour of cooking.