Snow Cream In A Blender - cooking recipe

Ingredients

2 cups milk
1/2 - 3/4 cup sugar (depending on how sweet you like it)
1 teaspoon vanilla extract
full tray ice cube

Preparation

Pour milk into blender and add all remaining ingredients.
Blend on high until all ice chunks are gone.
Pour into glasses and enjoy!
*Can also use heavy cream, evaporated milk, or half & half for creamier taste (but higher fat content).