Weight Watchers Stuffed Shells - cooking recipe

Ingredients

1 cup part-skim ricotta cheese
1 cup fat-free cottage cheese
1 teaspoon table salt
1 teaspoon garlic powder
1/2 tablespoon dried oregano
1/4 teaspoon black pepper
3 cups canned tomato sauce
12 ounces jumbo pasta shells

Preparation

Preheat oven 375.
Cook shells until al dente, rinse and set aside.
Mix cheeses, salt, garlic powder, oregano and pepper.
Spread a few spoonfuls of tomato sauce on bottom of 9x13 dish.
When shells are cool enough to handle, fill each shell with cheese mixture and place in baking dish. When all shells are in dish, spoon remaining tomato sauce over shells. Cover pan and bake for 20 minutes. Yields about 4 shells per serving.
Servings 6.