Spinach Salad Supreme - cooking recipe

Ingredients

2 teaspoons finely chopped onions
2 teaspoons finely chopped green peppers
2 teaspoons minced fresh parsley
1/2 cup canola oil
1/4 cup apple cider vinegar
2 teaspoons sugar
2 teaspoons ketchup
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon paprika
4 cups Baby Spinach
2 hard-boiled eggs

Preparation

Chop onion and pepper.
Mince parsley.
Combine onion, pepper, parsley, oil, vinegar, sugar, ketchup, salt, mustard, and paprika well to make dressing.
Place one cup of spinach on each of 4 plates.
Slice eggs and use to top salads (if adding bacon, do so now).
Drizzle with dressing.