Chokecherry Jelly - cooking recipe

Ingredients
    3 1/2 cups chokecherry juice (How to Make Chokecherry Juice)
    1/2 cup fresh lemon juice
    1 (1 3/4 ounce) package dry pectin (Ball brand preferred)
    6 cups sugar
Preparation
    Wash fruit and cover with water; simmer 15 minutes.
    Strain juice.
    Measure juice into 6- to 8-quart kettle.
    Add pectin and stir.
    Bring to boil; add sugar, stir, and bring to a rolling boil.
    Boil exactly 2 minutes.
    Skim and pour into jars.
    Wipe rims and adjust lids.
    Process in boiling water bath for five minutes; remove to a protected countertop and let cool completely undisturbed.

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