Spicy Buttermilk Grilled Chicken - cooking recipe

Ingredients
    1/2 cup buttermilk
    1 tablespoon hot pepper sauce
    1 teaspoon paprika
    1/2 teaspoon salt
    1 (3 1/2 lb) chicken, cut into 8 pcs and skin removed from all but the wings.
Preparation
    In a ziplock bag, combine buttermilk, hot pepper sauce, paprika, and salt.
    Add chicken, turn once to coat.
    Seal bag, get out as much air as possible.
    Refrigerate chicken 1 hour, turn once.
    Prepare grill.
    Remove chicken from bag; discard marinade.
    Place chicken on medium heated grill, grill, turning occasionally, till juices run clear when thickest part of the chicken is pierced with the tip of a knife.

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