Mini Tex-Mex Turkey Meatloaves - cooking recipe

Ingredients

PAM® Original No-Stick Cooking Spray
1 (20 ounce) package lean ground turkey (93% lean)
1/4 cup Egg Beaters® Original
1/3 cup dry unseasoned breadcrumbs
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
2 tablespoons 30% less sodium taco seasoning mix
1/4 cup finely shredded Mexican blend cheese

Preparation

Preheat oven to 400\u00b0F Spray 12 regular muffin cups with cooking spray.
Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
Bake 18 to 20 minutes or until browned and cooked through (170\u00b0F).
COOK'S TIPS: An ice cream scoop works well for scooping balls of the meat mixture into the muffin cups.