Elderberry Jelly - cooking recipe

Ingredients

3 cups elderberry juice
1/2 cup lemon juice
5 1/2 cups sugar
2 cups honey
1 bottle pectin

Preparation

To juices, add sugar and honey; mix well.
Place over high heat; bring to a boil, stirring constantly.
At once, stir in pectin.
Bring to a full rolling boil for 1 minute. Stir constantly.
Remove from heat and skim off foam with metal spoon; pour quickly into glasses.
Cover at once with 1/8 inch hot paraffin.