Creamy Almond Chicken - cooking recipe

Ingredients

4 slices bacon
4 skinless chicken breast halves
1 (300 g) can onion soup
2 tablespoons sherry wine (optional)
2 pinches pepper
1/2 cup sliced almonds

Preparation

Place bacon in microwave safe baking dish (about 30cm x 20cm).
Cook on high for 2 minutes.
Wrap bacon rashers around chicken breasts and place side by side in baking dish.
Cover with waxed paper and cook on high for 5 minutes.
Mix together soup, sherry and pepper and pour over chicken.
Cook on high for 7-9 minutes or until cooked.
Allow to stand for 5 minutes.
Place almonds on a plate and cook on high for 1-2 minutes.
Sprinkle over chicken.
Serve hot.