Sweet Tarragon-Marinated Vegetables - cooking recipe

Ingredients

3/4 cup olive oil
1/2 cup white wine vinegar
2 tablespoons fresh lemon juice
3 tablespoons green onions, sliced,white and a little green
2 teaspoons fresh tarragon, minced or 1 teaspoon dried tarragon
2 teaspoons sugar
salt and pepper
2 cups chopped seeded tomatoes
1 cup pea pods, trimmed
1 cup zucchini, unpeeled,chopped

Preparation

Whisk together the oil, vinegar, lemon juice, green onions, tarragon, sugar, salt and pepper.
Combine vegetables in a shallow dish and toss with the marinade.
Cover and refrigerate at least 4 hours and up to 24 hours, stirring occasionally.
Drain off marinade before serving, or toss vegetables with some lettuce and use marinade as the dressing.